Creamy Hash Brown Potato Casserole
Created by Bobbie on October 18, 2011
- Servings: 7
- Prep Time: 15m
- Cook Time: 1h
- Recipe #766
Ingredients
- 2 (10 3/4) oz. cans cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon garlic salt
- 1 (2 pound) package frozen has brown potatoes ( I use the southern type)
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese
- 1/2 cup grated parmesan cheese
How to Make
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Step 1: In a large bowl, combine the soup, sour cream and garlic salt.
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Step 2: Add the potatoes, onions and cheddar cheese. Mix well.
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Step 3: Pour into a greased 13x9x2 baking dish. Top with the Parmesan cheese.
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Step 4: Bake, uncovered at 350 for 60 minutes or until potatoes are tender and cheese is melted.
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Step 5: Topping Variation: I've used about 2 cups of crushed corn flakes tossed with about 1/3 cup melted butter as a topping as well.
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Step 6: Option: To kick it up a notch, a can of diced green chilies can also be added to the potato mixture,
Nutritional Facts
- Serving Size: 1 (269.2 g)
- Calories 473.6
- Total Fat - 24.8 g
- Saturated Fat - 12.8 g
- Cholesterol - 84.4 mg
- Sodium - 977.8 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 2.4 g
- Sugars - 10.3 g
- Protein - 26.4 g
- Calcium - 504.6 mg
- Iron - 1.7 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.3 mg