Cheese Bread (Made with Bisquick)
Created by chickadee on January 10, 2013
- Servings: 9
- Prep Time: 5m
- Cook Time: 35m
- Recipe #7653
Ingredients
- 1 pint cottage cheese
- 1 pound cheddar cheese or Monterey Jack cheese (finely cubed)
- 1/2 cup melted butter (cooled)
- 6 eggs
- 1 cup Bisquick baking mix
How to Make
-
Step 1: Preheat oven to 350 degrees F. Grease a 9x9-inch square baking pan.
-
Step 2: Combine all ingredients in large bowl; mix well. Pour batter into pan. Bake 35 - 45 minutes.
Nutritional Facts
- Serving Size: 1 (139.9 g)
- Calories 433.2
- Total Fat - 29.2 g
- Saturated Fat - 13 g
- Cholesterol - 159 mg
- Sodium - 493.3 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 0 g
- Sugars - 11 g
- Protein - 18.8 g
- Calcium - 408 mg
- Iron - 0.9 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg