Slow Cooker Short Ribs
Created by DianaCooks on January 10, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 8-9h
- Recipe #7651
Ingredients
- 3 pounds beef short ribs (cut into serving-sized pieces)
- 2 tablespoons packed brown sugar
- 4 cloves garlic, minced
- 1 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 can (10.5 ounce) condensed french onion soup
- 1 bottle (12 ounce) beer (dark ale)
- Mashed potatoes or egg noodles
How to Make
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Step 1: Place the beef into a slow cooker. Add the brown sugar, garlic, thyme, pepper and flour. Toss to coat. Stir the soup and ale in a small bowl. Pour over the beef.
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Step 2: Cover and cook on LOW for 8 to 9 hours, or on HIGH for 4-5 hours or until the beef is fork-tender. Serve with the mashed potatoes or noodles.