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Taco Chicken

Created by chickadee on January 9, 2013

1/2 teaspoon pepper (if your using spicy taco seasoning then leave out the pepper)
2 eggs, large
3 tablespoons milk
3 to 4 pounds chicken, cut up

Step 1: Preheat oven to 375 degrees F, and very generously coat a 15x10-inch baking pan with nonstick cooking spray.
Step 2: In a large bowl, combine the flour, taco seasoning, garlic powder, salt and pepper.
Step 3: In a shallow bowl, combine the eggs and milk and whisk until well blended.
Step 4: Dip chicken into the egg mixture and then dredge in flour mixture to coat both sides evenly.
Step 5: Place chicken into baking pan, bone side down-skin side up.
Step 6: Bake uncovered for 40-45 minutes or until juices run clear.