Tomato Mac and Cheese
Created by ChefJeff on January 8, 2013
- Servings: 5
- Prep Time: 8m
- Cook Time: 38m
- Recipe #7640
Ingredients
- 1 (8 ounce) package dry macaroni pasta
- 1/2 cup milk
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (14.5 ounce) can stewed tomatoes
- 1 (8 ounce) package shredded cheddar cheese
How to Make
-
Step 1: Preheat oven to 350 degrees F. In a large pot cook macaroni until almost done, about 8 minutes; drain then immediately mix in 1/4 cup butter, milk, salt and pepper, tomatoes and cheese.
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Step 2: Pour into a baking dish. Bake for 30 minutes.
Nutritional Facts
- Serving Size: 1 (257.6 g)
- Calories 750.9
- Total Fat - 36.3 g
- Saturated Fat - 16.1 g
- Cholesterol - 191.2 mg
- Sodium - 563.8 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 2.4 g
- Sugars - 1.8 g
- Protein - 56.1 g
- Calcium - 450.6 mg
- Iron - 6.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg