Created by AcadiaTwo on January 6, 2013
Step 1: In skillet saute onions in 2 tablespoons butter until tender on medium low for about 10 minutes, stirring frequently.
Step 2: Add the barley and cook a minute or two, stirring constantly to coat the grains.
Step 3: Add wine and cook until absorbed.
Step 4: Add stock in stages, stirring until barley is soft and tender and liquid is mostly absorbed.
Step 5: Finish with remaining butter and parmesan cheese.
Step 6: Salt and pepper to taste.