Created by QueenBea on November 18, 2012
Step 1: Melt butter over medium-low heat in a sauce pan.
Step 2: Stir in flour and garlic powder; cook for one minute while stirring.
Step 3: Increase heat to medium-high and whisk in milk a bit at a time.
Step 4: Add salt and pepper; bring to a boil.
Step 5: Lower heat to medium-low; cook until thickened, about 5 minutes, whisking continually.
Step 6: Stir in the parmesan cheese and add the chicken, carrots, peas and herbs and mix together well. You can add a bit of water to make this a bit creamier if you like.
Step 7: Grease the bottom of a 9“ pie plate and pour the chicken mixture inside.
Step 8: Top with the crust and press the edges down.
Step 9: Cook in a preheated 400 degree Fahrenheit oven for 35 to 40 minutes, until crust is nicely browned.
Step 10: Allow to cool about 5 minutes before slicing it up.
Step 11: Serve.