Crab Chipotle and Tomato Bruschetta
Created by Bergy on October 18, 2011
- Servings: 5
- Prep Time: 15m
- Cook Time: 12m
- Recipe #760
Ingredients
- 1 1/2 tablespoons butter (or margarine)
- 1 cup crabmeat, chopped (imitation crab or use real crab meat)
- 2 chipotle chilies in adobo sauce, minced
- 3/4 cup fresh tomatoes, chopped
- 12 bread slices (baguette, sliced 1/2 inch)
- 9 teaspoons parmesan cheese, grated
How to Make
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Step 1: Lightly spread the butter on 1 side of each slice, bake 375 oven for 5 minutes or until golden.
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Step 2: Mix together the crab chopped, chipotle and tomato
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Step 3: Put a tablespoon on each baguette, toasted side up
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Step 4: Sprinkle 3/4 teaspoons of parmesan cheese on top of each slice
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Step 5: Bake in 375f oven for 10 minutes, or until the cheese has started to melt and is browned
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Step 6: Serve warm
Nutritional Facts
- Serving Size: 1 (236.9 g)
- Calories 470.2
- Total Fat - 19.5 g
- Saturated Fat - 8.2 g
- Cholesterol - 50.6 mg
- Sodium - 942.2 mg
- Total Carbohydrate - 54.2 g
- Dietary Fiber - 4.8 g
- Sugars - 5.5 g
- Protein - 21.3 g
- Calcium - 248.7 mg
- Iron - 4.3 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.5 mg