Chipotle Burgers with Avocado Salsa
Created by Bergy on October 17, 2012
- Servings: 3
- Prep Time: 20m
- Cook Time: 10m
- Recipe #7586
Ingredients
- 3/4 cup cilantro, finely chopped, divided
- 1 pound ground beef
- 2 chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon worchestershire sauce
- Salt and pepper to taste
- 4 to 6 medium mushrooms, cleaned, sliced
- 1 avocado, peeled, pit removed, sliced
- 1/3 cup sweet onion, finely chopped
- 1 medium roma tomato, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 lime, squeezed for juice (2 tablespoonsjuice)
- Buns (3 of your choice)
How to Make
-
Step 1: A couple of hours before dinner mix together 1/4 cup cilantro, diced onion, tomato, jalapeno pepper, avocado topped with the squeezed fresh lime juice' place in the fridge
-
Step 2: Mix together 1/2 cup cilantro, the ground beef, chopped chipotle peppers, worchestershire sauce, seasoned with salt and pepper. Form meat mixture into 3 patties
-
Step 3: Lightly spray a skillet, medium/high heat, brown one side of the patties for 2-3 minutes, turn heat down to medium, flip the patties, add mushrooms to the pan cover and fry for about 3 minutes, flip the burgers again lower heat a bit more, stir the mushrooms, cover and continue cooking until the patties are done about 2 more minutes
-
Step 4: Serve on toasted buns topped with the avocado salsa, mushrooms on the side or on top of the burger Enjoy
Nutritional Facts
- Serving Size: 1 (568 g)
- Calories 522.7
- Total Fat - 26.2 g
- Saturated Fat - 8.9 g
- Cholesterol - 134.9 mg
- Sodium - 256.8 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 3.8 g
- Sugars - 21.4 g
- Protein - 42.3 g
- Calcium - 53.8 mg
- Iron - 5.9 mg
- Vitamin C - 121.9 mg
- Thiamin - 0.2 mg