Fluffy Cornbread Casserole
Created by JShoreGirl on October 7, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 35m
- Recipe #7581
Ingredients
- 1 cup cornmeal
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 eggs
- 1 cup non-fat plain yogurt
- 1 cup cream-style corn
- 1/4 cup evaporated skim milk
- 2 tablespoons vegetable oil
How to Make
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Step 1: In a small bowl combine cornmeal, baking soda, salt, pepper and garlic powder.. In a mixing bowl beat eggs, yogurt, corn, milk, and oil together to blend. Add dry ingredients, stirring just to moisten. Spoon into a greased 5-cup casserole dish.
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Step 2: Bake in preheated 350ºF oven 35-45 minutes, or until a toothpick inserted in the centre of the soufflé comes out clean. Serve hot.
Nutritional Facts
- Serving Size: 1 (132 g)
- Calories 172.4
- Total Fat - 4 g
- Saturated Fat - 1.5 g
- Cholesterol - 60.1 mg
- Sodium - 311.1 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 2.9 g
- Sugars - 3.2 g
- Protein - 7.6 g
- Calcium - 117.2 mg
- Iron - 1.3 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg