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Easy Fruit Cheesecake Ice Cream

Created by Kchurchill5 on October 5, 2012

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 1/2 cups fresh fruit (peach, strawberries, blueberries, cherries), Note: I have used fresh fruit, but they must thawed and drained well. Peaches, blueberries and cherries seems to work best with the frozen fruit.
1/3 cup heavy cream or whipping cream

Step 1: Base ... Add the cream cheese, milk, cream, and lemon zest together in a glass bowl and mix well. Cover and freeze for 4 hours until it is almost solid.
Step 2: Ice Cream ... Add the cheese mixture to your stand mixture or hand held mixer and beat until creamy on medium high speed. Next, add the berries to a blender and pulse until mostly smooth - you want a little texture remaining. And lastly, add the berries that you have pureed, along with the graham crackers to the cheese mixture and pulse a few times until everything is combined. Fold in nuts (optional) if you decide to add them.
Step 3: Freeze ... Cover the ice cream with plastic wrap and freeze until firm, at least 8 hours.
Step 4: Serve ... Scoop, top with whipped cream, and ENJOY!