Ham, Swiss, and Poppyseed Sliders
Created by Kchurchill5 on September 17, 2012
- Servings: 16
- Prep Time: 5m
- Cook Time: 15-20m
- Recipe #7562
Ingredients
- 24 dinner rolls
- 24 slices honey baked ham, thin sliced (between 3/4 and 1 lb)
- 24 slices swiss cheese
- 48 bread and butter pickles (2 per sandwich)
- 1/4 cup mayo
- 1/4 cup miracle whip
- Sauce:
- 1/2 cup butter
- 1/4 cup brown sugar
- 1/2 tablespoon onion, grated
- 1 teaspoon worcestershire
- 1 1/2 tablespoons yellow mustard
- 1 1/2 tablespoons poppy seeds
- Garnish: 2 teaspoons poppy seeds
How to Make
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Step 1: Sandwiches ... Mix the miracle whip and mayonnaise together and lightly spread on the inside of each dinner roll. Then add a slice of the ham, swiss cheese, and 2 pickles; top off with the sandwich top.
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Step 2: Casserole ... Add the rolls to a 13x9" pan. Squeeze them in if necessary.
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Step 3: Sauce ... Add the butter, brown sugar, mustard, worcestershire, onion, and poppy seeds to a small saute pan/pot and bring to medium heat until everything is combined.
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Step 4: Bake ... Drizzle the sauce over top of sandwiches, garnish the sandwiches with the extra poppy seeds, cover with foil and let the dish rest 10 minutes before baking. Then, bake in a 350 degree oven (middle shelf) for 15 minutes; uncover, and bake an additional 3-4 minutes until golden brown.
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Step 5: Serve and ENJOY! Great for lunch, a party, game night, or company. Just enjoy this easy recipe.
Nutritional Facts
- Serving Size: 1 (441.8 g)
- Calories 952.8
- Total Fat - 35.7 g
- Saturated Fat - 9.4 g
- Cholesterol - 57 mg
- Sodium - 1878.9 mg
- Total Carbohydrate - 138.8 g
- Dietary Fiber - 7.9 g
- Sugars - 60.1 g
- Protein - 27.5 g
- Calcium - 124.2 mg
- Iron - 5.5 mg
- Vitamin C - 2.6 mg
- Thiamin - 1 mg