Thyme-Roasted Potato W/ Balsamic Vinegar
Created by Shadows1 on September 7, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 45m
- Recipe #7555
Ingredients
- 2 pounds small red potatoes, scrubbed, halved
- Olive oil
- 4 tablespoons chopped fresh thyme
- 2 teaspoons garlic salt
- 1 1/2 cups balsamic vinegar
- 3 tablespoons sugar
How to Make
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Step 1: Preheat oven to 400°F
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Step 2: Place potatoes in large bowl.
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Step 3: Generously coat potatoes with olive oil.
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Step 4: Sprinkle with 3 tablespoons thyme and garlic salt.
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Step 5: Toss to coat.
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Step 6: Coat large rimmed baking sheet with olive oil.
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Step 7: Arrange potatoes, cut side down, on sheet.
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Step 8: Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
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Step 9: Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves.
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Step 10: Boil until liquid is reduced to 2/3 cup, about 10 minutes.
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Step 11: Mix in remaining 1 tablespoon thyme.
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Step 12: Transfer potatoes to plates.
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Step 13: Drizzle some balsamic syrup over potatoes.
Nutritional Facts
- Serving Size: 1 (224.9 g)
- Calories 260.5
- Total Fat - 10.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 25.6 mg
- Sodium - 598.9 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 1.3 g
- Sugars - 13.9 g
- Protein - 19.2 g
- Calcium - 183.6 mg
- Iron - 3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg