Simple Beef-a-Roni
Created by SingleDadChef on September 6, 2012
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #7551
Ingredients
- 1 (225 gram) box Kraft Dinner (I'm in Canada, regular size is 225 grams, for those in US just use the regular size)
- 1 pound lean ground beef
- 1 onion, chopped
- 4 cloves garic, finely minced
- 1 (10 ounce) can condensed tomato soup, don't add water when adding this
- 1/2 teaspoon chili powder (or to you liking)
- Dash of Worcestershire sauce
- Dash of Tabasco sauce (optional)
- Salt and pepper to taste
How to Make
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Step 1: Preheat oven to 325 degrees.
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Step 2: Prepare the Kraft Dinner following directions on box.
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Step 3: In a skillet cook ground beef with onion and garlic until browned. Drain the fat.
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Step 4: Add condensed tomato soup, chili powder, Worcestershire sauce, Tabasco sauce and salt and pepper together.
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Step 5: Combine the prepared Kraft Dinner, ground beef mixture and tomato soup mixture in a 2 quart casserole dish and mix together. Bake in the preheated oven until heated through, about 30 minutes.
Nutritional Facts
- Serving Size: 1 (370.8 g)
- Calories 689.3
- Total Fat - 33.2 g
- Saturated Fat - 9.9 g
- Cholesterol - 120.8 mg
- Sodium - 1470.7 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 4.4 g
- Sugars - 9.6 g
- Protein - 39.3 g
- Calcium - 99.4 mg
- Iron - 8.3 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.4 mg