Easy Chicken Drumsticks
Created by sweetness_664 on September 6, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Recipe #7550
Ingredients
- 1/2 cup chili sauce (mild)
- 2 tablespoons honey
- 2 teaspoons cider vinegar
- 2 teaspoons prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 garlic clove finely minced
- 1 3/4 to 2 pounds chicken drumsticks (8 legs)
How to Make
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Step 1: Preheat oven to 425 degrees F.
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Step 2: In a bowl combine chili sauce, honey, vinegar, mustard, and Worcestershire and garlic. Whisk until smooth, then add chicken and toss to coat. Place everything in greased 13x9 baking dish.
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Step 3: Bake chicken for 40 minutes.