Warm Potato Salad
Created by HoneyBell on August 31, 2012
- Servings: 5
- Prep Time: 30m
- Cook Time: 0m
- Recipe #7545
Ingredients
- 6 potatoes, large (Yukon Gold red potatoes, cooked and diced, I suggest that you don't use any other kind of potatoes)
- 1 bell pepper, red (diced)
- 1 celery rib, medium (diced)
- 6 cornichons (see recipe description)
- 6 to 8 green onions
- DRESSING
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup apple cider vinegar
- 1 tablespoon mustard, preapred
- 1 tablespoon sugar
- 2 garlic cloves (finely minced)
- Salt & pepper to taste
How to Make
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Step 1: Don't allow the potatoes to cool too much before starting this recipe. In a large bowl, whisk together the dressing ingredients.
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Step 2: Mix the slightly warm potatoes with red bell pepper, celery, chopped cornichons and green onions, then mix in the dressing until combined. (potatoes should be slightly when mixed with the dressing, this will allow them to absorb the flavor of the dressing.) Season with salt and pepper to your liking.
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Step 3: Serve warm.
Nutritional Facts
- Serving Size: 1 (416.8 g)
- Calories 337.3
- Total Fat - 6.2 g
- Saturated Fat - 1 g
- Cholesterol - 8.8 mg
- Sodium - 376.1 mg
- Total Carbohydrate - 65.2 g
- Dietary Fiber - 6.3 g
- Sugars - 9.5 g
- Protein - 7.4 g
- Calcium - 70.2 mg
- Iron - 2.6 mg
- Vitamin C - 39 mg
- Thiamin - 0.3 mg