Sarasota's Montreal Steak Seasoning
Created by Kchurchill5 on August 20, 2012
- Servings: 24
- Prep Time: 5m
- Cook Time: 1-2m
- Recipe #7537
Ingredients
- 1 tablespoon black peppercorns
- 1 tablespoon white pepper
- 1 tablespoon kosher salt
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1 1/2 teaspoons mustard seeds
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes
- 1 1/2 teaspoons dry oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
How to Make
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Step 1: I have a second coffee grinder which I use for my spices; but you can also use a small food processor. You can also grind your own cumin and coriander too; but grinding the mustard seeds and peppercorns are very important. Just remember to use fresh spices.
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Step 2: Spice ... Mix all the seasonings together and store in a well sealed jar or ziplock bag. If using an old spice jar (which is what I do), wash very well to remove any leftover scents/aroma from the previous herb. And ... remember to always store herbs in a cool dry place. Next to the stove on a rack IS NOT the best place. COOL and DRY is what you want. A pantry or spice rack away from heat is the best place to extend the shelf life.
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Step 3: Steaks, burgers, pork chops, tenderloins, roast, chicken breasts, kabobs, or your favorite vegetables ... ENJOY!
Nutritional Facts
- Serving Size: 1 (2.7 g)
- Calories 9.3
- Total Fat - 0.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.6 mg
- Sodium - 8.1 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 0.4 g
- Calcium - 5.5 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg