Created by sandy on August 17, 2012
Step 1: Heat the oil in a large pan over medium-low heat and cook the onions and mushrooms until the onions are soft and dark golden.
Step 2: Stir in the flour and curry paste, then cook for 1-2 minutes before adding the wine, tomatoes, sun-dried tomato paste and beans.
Step 3: Bring to a boil then simmer gently for 30 minutes or until most of the liquid has reduced.
Step 4: Stir in the chutney and herbs before serving.