Homemade Brown Sugar
Created by SwissMiss on August 16, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #7530
Ingredients
- 1 cup sugar
- 2 tablespoons molasses
How to Make
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Step 1: Combine both ingredients in a bowl and stir until smooth and sticky.
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Step 2: To double the recipe, use 2 cups of white sugar and 1/4 cup of molasses.
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Step 3: Store any leftovers in a ziplock bag or jar with a good lid.
Nutritional Facts
- Serving Size: 1 (242 g)
- Calories 922
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 20.9 mg
- Total Carbohydrate - 231.5 g
- Dietary Fiber - 0 g
- Sugars - 230.3 g
- Protein - 0 g
- Calcium - 106.2 mg
- Iron - 2.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg