Honey Teriyaki Sauce
Created by KittenCal on August 8, 2012
- Servings: 5
- Prep Time: 5m
- Cook Time: 5m
- Recipe #7518
Ingredients
- 3 tablespoons oil
- 2 to 3 garlic cloves (minced)
- 2 tablespoons chopped fresh ginger
- 1 cup soy sauce
- 1/2 cup rice wine vinegar
- 1/2 cup honey
- 1/2 cup brown sugar
- 2 tablespoons sesame oil
- 3 green onions (cut on diagonal, white part only!)
- 1/2 cup water (cold)
- 1 tablespoon cornstarch
- 1 orange (juice of)
How to Make
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Step 1: In a medium saucepan, heat oil. Add in garlic and ginger; saute for about 30 seconds. Add in soy sauce, vinegar, honey, brown sugar and sesame oil; cook and stir over medium heat until sauce is bubbly, and the sugar has melted (should take about 3-4 minutes).
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Step 2: Add in the green onions juice of one orange and the cornstarch (mixed with 1 tbsp cold water); whisk until the sauce has thickened and is "glistening". Remove from heat. Pour/drizzle over grilled meats or poultry. Garnish with more green onions and sesame seeds.