Hot Chicken Salad (Easy)
Created by BettyinDenver on July 31, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 25-30m
- Recipe #7513
Ingredients
- 2 cups chicken, chopped
- 1/2 cup chopped water chestnuts -- or use 1 celery rib, diced
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 small onion, finely diced
- 1/2 cup sliced almonds
- 2 ounces chopped pimiento, drained
- Salt and pepper, to taste
- 1 1/2 cups French fried onion rings - or 1 small can
How to Make
-
Step 1: Mix all ingredients except French fried onion rings.Transfer into 7x11 inch shallow greased baking dish.
-
Step 2: Sprinkle to with onion rings and bake at 350° for 20-25 minutes.
Nutritional Facts
- Serving Size: 1 (265.6 g)
- Calories 441.3
- Total Fat - 30.3 g
- Saturated Fat - 11.3 g
- Cholesterol - 68.2 mg
- Sodium - 1139 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 2.9 g
- Sugars - 4.5 g
- Protein - 17.7 g
- Calcium - 302.1 mg
- Iron - 1.7 mg
- Vitamin C - 45.8 mg
- Thiamin - 0.2 mg