Three Ingrediient Macaroni & Cheese with Penne
Created by Shayle on July 11, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Recipe #7499
Ingredients
- 2 cups dry penne pasta
- 1 package (8 ounce) Velveeta cheese (cubed)
- 1/2 cup heavy cream
- Salt & pepper
How to Make
-
Step 1: Cook pasta according to package directions.
-
Step 2: In a small saucepan, combine the cubed Velveeta cheese and heavy cream. Turn the heat on low and stir until all cheese is melted. Reduce the heat to simmer until you are ready to combine with the pasta.
-
Step 3: Once pasta is done, pour back into the pot; add sauce and mix well. Season with salt & pepper.
Nutritional Facts
- Serving Size: 1 (129.5 g)
- Calories 171.3
- Total Fat - 11 g
- Saturated Fat - 6.7 g
- Cholesterol - 38.1 mg
- Sodium - 437.9 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.9 g
- Protein - 13.2 g
- Calcium - 355.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg