Red Snapper with Coriander and Almonds
Created by Derf on July 10, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 8m
- Recipe #7493
Ingredients
- 3/4 cup plain flour
- 4 red snapper fillets
- Salt & fresh ground pepper
- 6 tablespoons butter
- 1 tablespoon vegetable oil
- 3/4 cup sliced almonds
- 1 lime, grated rind and juice of
- 1 bunch fresh coriander, finely chopped
- Warm wheat flour tortillas, to serve
How to Make
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Step 1: Preheat oven to 275f degrees. Spread out the flour in a shallow dish and add seasoning. Dry the fish fillets with kitchen paper, then coat each fillet in the seasoned flour.
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Step 2: Heat the butter and oil in a frying pan. Add the snapper fillets in batches if necessary, and cook for 2 minutes. Turn the fillets over carefully and cook the other side until golden. Using a fish slice, carefully transfer the fillets to a shallow dish and keep them warm in the oven.
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Step 3: Add the almonds to the fat remaining and fry them for 3 to 4 minutes, until golden. Add the lime rind, juice and coriander to the almonds in the frying pan and stir well. Heat through for 1 to 2 minutes, then pour the mixture over the fish.