Created by Bergy on July 9, 2012
Step 1: Cut the filets across and place each on a piece of double thickness foil (foil about 12 inch square after folding)
Step 2: Top each with a quarter of each - onion, wine, sage, garlic, salt and pepper.
Step 3: Bring the foil up over the fish, double fold the top and press edges to seal
Step 4: Place on an oven proof tray and bake is 375f oven for about 15- 20 minutes or until the fish flakes niceley