Party Cheese Steak Sandwiches With Condiments
Created by CouponGoddess on July 8, 2012
- Servings: 12
- Prep Time: 35m
- Cook Time: 8m
- Recipe #7488
Ingredients
- 2 pounds boneless beef rib eye (very thinly sliced partially freeze to make slicing much easier)
- 3 jumbo yellow onions, sliced
- 4 tablespoons oil
- Salt and pepper
- Cheez Whiz
- 6 hoagie or sub rolls (about 6" lengths)
- CONDIMENTS
- Sautéed sliced bell peppers, green or a combination of red and green
- Sautéed sliced mushrooms
- Ketchup
- Steak sauce
- Barbecue sauce
How to Make
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Step 1: Heat Canola oil in a skillet over medium heat. Sauté onions in the hot skillet until just tender; remove onions and set aside. Add sliced beef; sprinkle with salt and pepper and sauté quickly to desired doneness, turning several times.
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Step 2: Meannwhile melt Cheez Whiz in top of double boiler over simmering water (keep cheese in a slow cooker with ladle and let people help themselves).
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Step 3: Split sub rolls; place onions and sliced beef on each roll. Spoon melted cheese or Cheez Whiz over the beef. Or set platters out and let people build their own sandwiches.
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Step 4: Serve with your choice of condiments and plenty of napkins!
Nutritional Facts
- Serving Size: 1 (125.6 g)
- Calories 263.8
- Total Fat - 12.2 g
- Saturated Fat - 3.4 g
- Cholesterol - 77.1 mg
- Sodium - 140.4 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 1.4 g
- Sugars - 1.2 g
- Protein - 25.4 g
- Calcium - 29 mg
- Iron - 3 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg