Creamy Grape Salad
Created by Jaide on June 25, 2012
- Servings: 9
- Prep Time: 15m
- Cook Time: 0m
- Recipe #7480
Ingredients
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 pounds red grapes (seedless)
- 2 pounds green grapes
- 3 tablespoons brown sugar
- 3 tablespoons chopped pecans
How to Make
-
Step 1: In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl.
-
Step 2: Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving..
Nutritional Facts
- Serving Size: 1 (209.7 g)
- Calories 233.9
- Total Fat - 5.8 g
- Saturated Fat - 3.3 g
- Cholesterol - 18.5 mg
- Sodium - 261.8 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 4.7 g
- Sugars - 16.5 g
- Protein - 9.7 g
- Calcium - 337.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg