Sugar-Coated Oatmeal Peanut Butter Criss-Cross Cookies
Created by Peppermint_Patty on June 13, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 9-19m
- Recipe #7474
Ingredients
- 1 1/2 cups firmly packed brown sugar
- 1 cup peanut butter (For best results, use regular peanut butter, either creamy or crunchy. Reduced-fat peanut butter is not recommended)
- 3/4 cup butter, softened
- 1/3 cup water
- 1 egg
- 1 teaspoon vanilla
- 3 cups quick or old fashioned oats
- Granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
How to Make
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Step 1: In large bowl, beat brown sugar, peanut butter and margarine until creamy. Add water, egg and vanilla; beat well. Add combined oats, flour and baking soda; mix well. Cover; chill about 2 hours.
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Step 2: Heat oven to 350°F. Shape dough into 1-inch balls. Roll balls in sugar. Place 2 inches apart on greased cookie sheets. Flatten with tines of fork dipped in more granulated sugar forming into crisscross pattern.
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Step 3: Bake 9 to 10 minutes or until edges are golden brown. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutritional Facts
- Serving Size: 1 (211.3 g)
- Calories 913.4
- Total Fat - 48.2 g
- Saturated Fat - 9.3 g
- Cholesterol - 30.7 mg
- Sodium - 499.9 mg
- Total Carbohydrate - 105.8 g
- Dietary Fiber - 7.2 g
- Sugars - 26.3 g
- Protein - 20.5 g
- Calcium - 79.2 mg
- Iron - 3.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg