Roasted Red Pepper Dressing (Low Fat)
Created by Luvcookn on June 12, 2012
- Servings: 5
- Prep Time: 30m
- Cook Time: 0m
- Recipe #7471
Ingredients
- 1 sweet red bell pepper
- 4 cloves garlic
- 1/4 cup balsamic vinegar
- 1/2 teaspoon pepper
- Salt to taste
- 2 tablespoons fresh basil, chopped (or 1 teaspoon+ dried)
- 1 tablespoon oil (olive oil)
- 1 to 2 tablespoon water
How to Make
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Step 1: Roast red pepper until well charred; let sit covered for 10-15 minutes.
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Step 2: Remove the discard core and seeds.
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Step 3: Remove skin and charred bitties.
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Step 4: Puree red pepper and garlic in food processor or blender.
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Step 5: Blend in vinegar, salt & pepper, basil, oil and water.
Nutritional Facts
- Serving Size: 1 (38.1 g)
- Calories 41.1
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 2.6 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 0.5 g
- Calcium - 11.7 mg
- Iron - 0.2 mg
- Vitamin C - 10.7 mg
- Thiamin - 0 mg