Created by AngelicCook on June 5, 2012
Step 1: Preheat oven to 350 degrees. Parboil the noodles (five to seven minutes).
Step 2: In a very large bowl beat eggs until fluffy (about 4-5 minutes) Add the sugar gradually; beat until well combined. Add the cottage cheese, margarine or butter and vanilla. Stir in the drained noodles.
Step 3: Pour into a 9×13-inch pan. Bake for 1 1/2 hours, or until kugel is set. If using the cherry pie filling as a topping, pour it over at the one-hour mark, then bake it for an additional 30 minutes.