Celeryroot, Kohlrabi And Apple Puree
Created by Bergy on May 8, 2012
- Servings: 9
- Prep Time: 20m
- Cook Time: 50m
- Recipe #7430
Ingredients
- 2 pounds celeriac, peeled, cut into 3/4 inch cubes
- 1 1/2 pound kohlrabi, peeled, cut into 1/2 inch cubes
- 1 pound russet potatoes, peeled, cut into 1 inch cubes
- 1 large granny smith apple, peeled, cored and cut into 1 inch cubes
- 2 tablespoons butter or margerine
- Salt and pepper to taste
How to Make
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Step 1: Cook the celeriac, Kohlrabi, potatoes and apples separately until they are tender enough for mashing. Approximate times are: celeriac 11-13 minutes, kohlrabi apprx 14 minutes and potatoes 10-12 minutes, apple cooked with 2 tablespoons water for 6-8 minute
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Step 2: Use a ricer or a food processor to mash all the veggies and the apple, process until smooth or the consistency that you like, mix them well together
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Step 3: Stir in butter and season with salt and pepper. Place the mixture in an oven proof pan.
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Step 4: Place in 350 oven for 35 minutes just before serving
Nutritional Facts
- Serving Size: 1 (278.1 g)
- Calories 585.7
- Total Fat - 8.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 1.4 mg
- Sodium - 82.8 mg
- Total Carbohydrate - 121.9 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 4.8 g
- Calcium - 52.9 mg
- Iron - 2.7 mg
- Vitamin C - 102.8 mg
- Thiamin - 0.4 mg