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Rolled Chicken Parmesan

Created by Christianna on April 13, 2012

1 1/2 pounds boneless skinless chicken breasts (breasts, pounded thinly)
6 to 12 tablespoons tomato sauce (2 tablespoons for each breast, not crushed tomatoes)
6 mozzarella cheese slices (thin slices)
1 1/2 cups bread crumbs (seasoned)

Step 1: Preheat oven to 350 degrees. Lay cutlet flat. Spread approximately 1-2 tbsp. tomato sauce on cutlet. Place one thin slice of mozzarella on top of sauce.
Step 2: Roll up cutlet, being careful to not push out sauce or cheese. Tightly secure cutlet with one or two toothpicks. Lightly baste “chicken roll” with olive oil. Mix breadcrumbs with Parmesan cheese.
Step 3: Coat “chicken roll” with breadcrumb mixture entirely. Place “chicken roll” on a greased baking sheet.
Step 4: Bake for 40 minutes. Sprinkle extra shredded mozzarella or place a slice of mozzarella on top of each “chicken roll” in the last 10-15 minutes.