Summer Creamed Peas and New Potatoes
Created by BK_Halloway51 on March 30, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #7405
Ingredients
- 15 tiny new potatoes
- 1 to 1 1/2 cups freshly shelled peas
- 1 (4 ounce) carton chive whipped cream cheese
- 1/4 cup milk
- Salt and ground pepper
How to Make
-
Step 1: Cook potatoes in boiling salted water until done; drain REALLY WELL (I dry with a paper towel). Cookfresh peas in boiling salted water 8-15 minutes; drain REALLY WELL.
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Step 2: Blend cream cheese with milk; add salt and pepper as desired. Stir over low heat until warm. Combine potatoes and peas in serving dish. Pour cream cheese sauce over vegetables.
Nutritional Facts
- Serving Size: 1 (857.7 g)
- Calories 661.1
- Total Fat - 9.9 g
- Saturated Fat - 5.8 g
- Cholesterol - 27.4 mg
- Sodium - 323.8 mg
- Total Carbohydrate - 130.8 g
- Dietary Fiber - 14.3 g
- Sugars - 11.3 g
- Protein - 17.6 g
- Calcium - 112.8 mg
- Iron - 6.3 mg
- Vitamin C - 78.4 mg
- Thiamin - 0.7 mg