Caramel Apple Coconut Dessert
Created by Derf on March 25, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #7395
Ingredients
- 4 large apples (peeled, cored and sliced)
- 2 tablespoons brown sugar (I used brown splenda granular)
- 2 tablespoons liquid honey
- 2 teaspoons ground cinnamon
- 1 pinch salt
- 1/4 cup unsweetened coconut milk
- 1/4 cup unsweetened shredded coconut (medium coconut)
How to Make
-
Step 1: Preheat oven to 400f degrees. In a small bowl, stir together, brown sugar, honey, cinnamon, salt and coconut milk
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Step 2: Place apple slices in a 4 cup casserole with a lid; pour brown sugar mix over apples and stir to coat. Sprinkle coconut over and mix in; put the lid on and bake for 30 minutes.
Nutritional Facts
- Serving Size: 1 (253.5 g)
- Calories 209.1
- Total Fat - 2.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 1.7 mg
- Sodium - 60.7 mg
- Total Carbohydrate - 46.7 g
- Dietary Fiber - 6.3 g
- Sugars - 37.5 g
- Protein - 1.3 g
- Calcium - 45 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg