Created by AcadiaTwo on March 16, 2012
Step 1: In large skillet saute onion in oil until tender on medium low heat for about 10 minutes stirring frequently.
Step 2: Add bell pepper and saute an additional 10 minutes stirring frequently.
Step 3: Add garlic and saute mixture another 2 minutes, stirring frequently.
Step 4: Add 4 tablespoons butter and mix together.
Step 5: Then add flour, mix together and stir fry for an additional 8 minutes stirring frequently.
Step 6: Add lemon juice, and then add milk, stirring frequently and bring to a boil (don’t let milk burn), then reduce to simmer for 15 minutes.
Step 7: Then add mascarpone cheese and lemon zest, stirring frequently producing a nice thick creamy consistency.
Step 8: Add (optional) Old Bay seasoning and mix together.
Step 9: Add 2 tablespoons parsley to mixture and stir together.
Step 10: Add crab and mix together, (salt and pepper to taste), remove from heat, and serve on your favorite pasta.
Step 11: Garnish with fresh chives.