Onion Ring Dip
Created by Cookiemama on March 13, 2012
- Servings: 16
- Prep Time: 5m
- Cook Time: 1h
- Recipe #7383
Ingredients
- 16 ounces cottage cheese
- 16 ounces sour cream
- 1/4 teaspoon celery salt
- 1/4 teaspoon onion salt
- 1/8 cup milk (may need more)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 ounces dry onion soup mix (Lipton)
How to Make
-
Step 1: Mix cottage cheese with 1 tablespoon of milk. Mix well until you can't tell it's cottage cheese. I whirl this in my mini-blender.
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Step 2: Add all other ingredients except for milk. Mix at high speed until well blended - if too thick, add more milk. Put in container, cover well and chill very, very well. Add a bit more milk before serving if too think to your liking.
Nutritional Facts
- Serving Size: 1 (59.9 g)
- Calories 82.9
- Total Fat - 5.3 g
- Saturated Fat - 3 g
- Cholesterol - 14.9 mg
- Sodium - 341.3 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.1 g
- Sugars - 1 g
- Protein - 5.3 g
- Calcium - 67.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg