Horseradish Butter
Created by QueenBea on March 2, 2012
- Servings: 16
- Prep Time: 5m
- Cook Time: 0m
- Recipe #7374
Ingredients
- 8 ounces butter, softened
- 2 teaspoons horseradish
- 2 teaspoons Dijon mustard
- 1 teaspoons fresh parsley, chopped
How to Make
-
Step 1: Mix all ingredients together in small bowl and refrigerate until ready to use
-
Step 2: Pat on a grilled steak; it will melt over meat.
Nutritional Facts
- Serving Size: 1 (15.5 g)
- Calories 102.4
- Total Fat - 11.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 111.1 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 0.2 g
- Calcium - 4.5 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg