Mediterranean Chicken Wrap
Created by MimiMaine on February 15, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #7361
Ingredients
- 2 large (103 grams) flatbread (or 2 flour tortillas)
- 3 tenders (150 grams) chicken (cooked and cut lengthwise or other leftover chicken)
- 1 container (8 ounce) hummus (your choice)
- 40 grams Kalamata olives (sliced, 10 olives)
- 1 medium cucumber, thinly sliced
- 1 tomato, seeded and chopped
- 1/2 cup baby spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 green bell pepper (6 very thin slices)
How to Make
-
Step 1: Spread the flatbread with the hummus almost to the edge; arrange the rest of the ingredients over the hummus.
-
Step 2: Roll up and cut in half.