Easy Honey Dill Mustard Sauce
Created by Kchurchill5 on January 31, 2012
- Servings: 4-8
- Prep Time: 1m
- Cook Time: 3m
- Recipe #7345
Ingredients
- 3/4 cup plain yogurt (I prefer greek yogurt, but it isn't necessary), low fat is fine
- 1 tablespoon dijon mustard
- 1 tablespoon coarse grain, stone ground or a whole grain mustard
- 1 teaspoon honey
- 2 tablespoons fresh dill, fine chopped
- Salt to taste
- Pepper to taste
How to Make
-
Step 1: Sauce ... Mix all the ingredients together and season to taste with salt and pepper. Refrigerate until ready to use. ENJOY!
Nutritional Facts
- Serving Size: 1 (56.5 g)
- Calories 91.3
- Total Fat - 6.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 2.8 mg
- Sodium - 35.6 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 1 g
- Sugars - 3.2 g
- Protein - 3.6 g
- Calcium - 149.8 mg
- Iron - 0.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg