Created by Dreamer_in_Ontario on January 27, 2012
Step 1: Cut cauliflower into flowerets and cook in chicken stock until tender, about 10 minutes; cool a bit and do not drain.
Step 2: Run cooled cauliflower and broth through blender to desired texture; set aside.
Step 3: Melt butter in saucepan; add onion; saute until onion is limp but not brown.
Step 4: Mix in flour, salt and pepper; add milk; heat and stir until mixture boils and thickens.
Step 5: Add cheese and cauliflower mixture; stir to heat and melt cheese.
Step 6: Garnish with buttered breadcrumbs and parsley.
Step 7: To make Cream of Cauliflower Soup simply omit the cheese.