Peppery Pimento Cheese Spread
Created by Kizzikate on October 17, 2011
- Servings: 10
- Prep Time: 15m
- Cook Time: 10m
- Recipe #733
Ingredients
- 16 ounces shredded New York State sharp cheddar cheese
- 6-8 ounces shredded pepper-jack cheese
- 4.5 ounce can chopped green chilies
- 4 ounce jar diced pimentos, drained
- 1 poblano pepper, seeded and minced
- 1 tablespoon Worchestershire sauce
How to Make
-
Step 1: Combine all ingredients in a large bowl, mix well.
-
Step 2: Allow to chill, at least 4 hours. Serve on crackers, bread, or as a sandwich topping.
Nutritional Facts
- Serving Size: 1 (92.6 g)
- Calories 260.2
- Total Fat - 19.7 g
- Saturated Fat - 11 g
- Cholesterol - 68.2 mg
- Sodium - 566.6 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 19 g
- Calcium - 333 mg
- Iron - 0.9 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg