Spanish Tomato Sauce for Omelettes
Created by QueenBea on January 22, 2012
- Servings: 1
- Prep Time: 15m
- Cook Time: 10m
- Recipe #7323
Ingredients
- 1/4 cup butter
- 2 tablespoons onions, chopped
- 2 tablespoons green peppers, chopped
- 1/4 cup celery, chopped
- 4 tablespoons flour
- 2 cups canned tomatoes, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon lemon juice
How to Make
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Step 1: Melt butter in heavy saucepan on top of stove.
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Step 2: Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
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Step 3: Add flour and mix well.
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Step 4: Add tomatoes, seasonings and lemon juice.
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Step 5: Bring to a boil, stirring constantly.
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Step 6: Reduce heat, cover and simmer for 7 minutes.
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Step 7: Serve over warm omelette.