Created by LindasBusyKitchen on January 19, 2012
Step 1: Peel potatoes, and boil until just done, about 20 minutes. (Just until your fork can be inserted all the way through the potato. You don't want them mushy).
Step 2: Drain well and let cool, then dice or slice potatoes. (I like a small dice, about 1/2"x1/2"). The potatoes will cut nicely once chilled and won't fall apart.
Step 3: Mix other ingredients, and add to chilled potatoes.
Step 4: Let set in the fridge for at least 2 hours before serving for flavors to meld.
Step 5: Serve chilled.