Bobbie's Sloppy Joes
Created by Bobbie on January 18, 2012
- Servings: 5
- Prep Time: 20m
- Cook Time: 55m
- Recipe #7314
Ingredients
- 1 1/2 tablespoons oil (cooking oil, use as little as you can)
- 1 yellow onion, finely chopped
- 1 stalk celery, chopped
- 1 green pepper, chopped (optional, small pepper)
- 2 pounds ground chuck (I like the 96% lean)
- 1/2 cup ketchup (can use a little more if you like)
- 3/4 cup barbecue sauce (I like Sweet Baby Ray's)
- 1/4 cup water
- 4 tablespoons brown sugar
- 2 teaspoons dry mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon nutmeg
How to Make
-
Step 1: Cook celery, onion and bell pepper in the cooking oil until tender.
-
Step 2: Add ground chuck and brown.
-
Step 3: Mix ketchup, barbecue sauce, water, brown sugar, dry mustard, Worcestershire sauce, vinegar, salt, pepper and nutmeg together. Add to browned chuck mixture.
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Step 4: Simmer, uncovered for 45 minutes (stirring occasionally) until mixture is the consistency you prefer.
Nutritional Facts
- Serving Size: 1 (452.6 g)
- Calories 844
- Total Fat - 43 g
- Saturated Fat - 14.1 g
- Cholesterol - 201.9 mg
- Sodium - 1747.8 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 2.2 g
- Sugars - 40.6 g
- Protein - 60.9 g
- Calcium - 74.3 mg
- Iron - 8.1 mg
- Vitamin C - 36.1 mg
- Thiamin - 0.2 mg