Crab and Artichoke Dip
Created by Derf on January 14, 2012
- Servings: 15
- Prep Time: 15m
- Cook Time: 20m
- Recipe #7309
Ingredients
- 1/2 cup regular mayonnaise
- 1/2 cup sour cream
- 1/2 cup extra old cheddar cheese, grated
- 1/4 cup parmesan cheese, grated
- 1 lemons, juiced
- 1 (14 ounce) cans artichoke hearts, drained and chopped (or marinated jars of artichokes works very well)
- 1/2 pound crabmeat, picked over for shells (or two 7 ounce cans crab, well drained and squeezed}
- 1 garlic cloves, smashed
- 2 tablespoons coarse grain mustard or 2 tablespoons Dijon mustard
- 1 tablespoon fresh dill, chopped or 1 tablespoon dried dill, if necessary
How to Make
-
Step 1: Mix all ingredients together in a large bowl. Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
-
Step 2: Serve with pita wedges,French bread or crudites.
Nutritional Facts
- Serving Size: 1 (64.4 g)
- Calories 228.9
- Total Fat - 17 g
- Saturated Fat - 4.5 g
- Cholesterol - 21.1 mg
- Sodium - 511.1 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 1.1 g
- Sugars - 0.5 g
- Protein - 7.5 g
- Calcium - 82.6 mg
- Iron - 0.6 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg