Sesame Chicken
Created by KittenCal on January 11, 2012
- Servings: 5
- Prep Time: 15m
- Cook Time: 50m
- Recipe #7303
Ingredients
- 1/2 cup soy sauce
- 1/3 cup water
- 1/4 cup sugar
- 2 tablespoons sesame oil
- 4 green onions with tops, chopped
- 1/2 medium yellow onion, sliced
- 3 garlic cloves, minced
- 1 to 2 tablespoons sesame seeds
- 1/4 to 1/2 teaspoon fresh ground black pepper
- Asian hot chili sauce, to taste (can omit)
- 8 skin-on chicken thighs (or can use drumsticks or wings)
How to Make
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Step 1: In a bowl whisk the first 10 ingredients together until well blended; transfer to a large plastic bag, add in chicken; coat well. Seal bag and refrigerate overnight turning the bag frequently during chilling time. Remove chicken to a shallow rack in a baking pan; discard marinade.
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Step 2: Preheat oven to 375 degrees F. Fit a rack into a greased baking dish. Remove chicken from bag and discard marinade. Place the chicken on rack skin side facing down.
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Step 3: Bake uncovered (375 degrees) for 30 minutes. Turn to skin side up and bake about 15-20 minutes longer or until cooked through (cooking time will depend on what chicken part you are using).
Nutritional Facts
- Serving Size: 1 (471.7 g)
- Calories 348.9
- Total Fat - 6 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 16.2 mg
- Total Carbohydrate - 78.3 g
- Dietary Fiber - 10.3 g
- Sugars - 54.4 g
- Protein - 4.2 g
- Calcium - 148.2 mg
- Iron - 2.9 mg
- Vitamin C - 26.7 mg
- Thiamin - 0.1 mg