Created by Bergy on January 10, 2012
Step 1: Combine the ingredients, except pork, whisk together
Step 2: Pour over the loin in a zip lock bag or glass bowl, marinate in the fridge at least 2 hours
Step 3: Remove from the marinade, save marinade
Step 4: Cook 6" from the heat source for about 15 minutes, turning frequently and basting with the marinade. The ourside should be nicely browned and the inside just barely pink
Step 5: Slice the loin in 1/2" pieces. Heat any remaining marinade and serve over the cooked slices