Stuffed French Bread Breakfast
Created by Felix4067 on October 17, 2011
- Servings: 8
- Prep Time: 15m
- Cook Time: 45m
- Recipe #730
Ingredients
- 1 loaf french bread
- 1 pound breakfst sausage sausage (your choice of flavour, I use sage)
- 8 slices bacon, chopped
- 1 medium onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 1/2 cup cheddar cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
- 1 cup milk
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Slice loaf of bread in half lengthwise, then remove chunks from the inside, leaving about a 1/2-inch shell. Place bread chunks in a large bowl.
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Step 3: Brown sausage, bacon, onion and bell pepper in a large skillet; drain.
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Step 4: Combine sausage mixture with bread chunks, cheeses and milk.
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Step 5: Fill hollowed out loaves with sausage and bread mixture.
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Step 6: Wrap loaves in aluminum foil and bake for 30-45 minutes, until completely heated through.
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Step 7: To serve, slice crosswise, into a total of eight pieces.
Nutritional Facts
- Serving Size: 1 (154.6 g)
- Calories 349
- Total Fat - 25.6 g
- Saturated Fat - 10.5 g
- Cholesterol - 69.9 mg
- Sodium - 960.4 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 1.1 g
- Sugars - 0.8 g
- Protein - 17.9 g
- Calcium - 144.8 mg
- Iron - 0.9 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.4 mg