Chocolate Brownie Cake (Bundt or Loaf)
Created by KittenCal on January 2, 2012
- Servings: 0
- Prep Time: 10m
- Cook Time: 1h
- Recipe #7284
Ingredients
- 1 cup oil
- 1/2 cup butter, softened
- 3 cups sugar
- 1 tablespoon vanilla
- 5 large eggs
- 2 1/2 cups all-purpose flour
- 1 1/3 cups unsweetened cocoa (use a good quality baking cocoa)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cup buttermilk (or 1 cup sour cream and 1/2 cup milk)
- Vanilla glaze
How to Make
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Step 1: See oven temperature adjusted to pan size on bottom of recipe --- Set oven rack to second-lowest position. Grease and flour a 10-inch bundt pan or two 9 x 5-inch loaf pans.
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Step 2: In a bowl cream butter with oil sugar and vanilla for about 3 minutes at medium speed. Add eggs one at a time beating well after each addition.
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Step 3: Combine flour, cocoa, baking powder and salt. Add alternately with buttermilk to creamed mixture, beating well just until blended.
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Step 4: Pour into greased and floured bundt pan or two (9 x 5-inch) loaf pans. Bake at 325 degrees F for 1 hour and 20 minutes for bundt pan OR 350 degrees F for 1 hour and 10 minutes for loaf pans or until cake tester inserted in center comes out clean.
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Step 5: Cool and drizzle with vanilla glaze.