Lamb Meatballs
Created by KittenCal on December 27, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #7276
Ingredients
- 2 large eggs, lightly beaten
- 1 cup panko (Japanese-style drybread crumbs)
- 1/2 cup light milk
- 4 large garlic cloves, minced
- Finely shredded zest of 1/2 lemon
- 2 tablespoons chopped fresh mint leaves
- 3 tablespoon chopped fresh flat-leaf parsley
- 1 teaspoon salt ( I use seasoned salt)
- 1 teaspoon freshly ground black pepper
- 1 pound ground lamb
How to Make
-
Step 1: In a large bowl,combine eggs with panko, milk, garlic, lemon zest, mint, parsley, salt, and pepper and let sit a few minutes for crumbs to soften. Add lamb, breaking up with your fingers, and mix well with your hands. Cover and refrigerate for 24-48 hours.
-
Step 2: Using slightly moist or oiled hands form meat mixture into 1-inch balls and set on greased baking sheet. Bake 350 degrees F for about 25 minutes or until browned
Nutritional Facts
- Serving Size: 1 (166 g)
- Calories 382.2
- Total Fat - 30.2 g
- Saturated Fat - 12.7 g
- Cholesterol - 187.5 mg
- Sodium - 140.4 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.4 g
- Sugars - 1.5 g
- Protein - 22.8 g
- Calcium - 48.8 mg
- Iron - 2.4 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg