Pumpkin Cookies with Macadamia Nuts and White Chips
Created by elsie on December 16, 2011
- Servings: 36-48
- Prep Time: 10-15m
- Cook Time: 12-13m
- Recipe #7265
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 cup butter, softened (2 sticks)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup pumpkin puree
- 1 large egg
- 2 teaspoons vanilla
- 2 cups white chocolate chips
- 2/3 cup macadamia nuts, coarsely chopped
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Line baking sheets with parchment paper.
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Step 3: In a large bowl, beat the butter, granulated sugar and brown sugar until creamy.
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Step 4: Beat in the pumpkin, egg, and vanilla and mix until well blended.
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Step 5: Add the flour, cinnamon, and baking soda and mix until incorporated.
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Step 6: Stir in white chips and nuts.
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Step 7: Drop by rounded Tablespoons onto the prepared baking sheets; flatten slightly with the back of a spoon or a greased bottom of glass that has been dipped in sugar.
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Step 8: Bake for approximately 12-13 minutes or until cookie is set. Cool on baking sheets for a minute or so, and then remove to wire racks to cool completely.
Nutritional Facts
- Serving Size: 1 (32.1 g)
- Calories 124.2
- Total Fat - 7.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 19.3 mg
- Sodium - 122 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.7 g
- Sugars - 6.1 g
- Protein - 1.4 g
- Calcium - 10.3 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg